Fish Tacos
Fish Taco's are so easy to make at home. Save time by using pre-packaged coleslaw mix and this dinner is on the table in 20 minutes flat!
Servings:
4Preparation Time:
15 MinCooking TIme:
5 MinTotal Time:
20Ingredients:
Quantity:
1 package
ingredient name:
Mrs. Dash® Taco Seasoning Mix
Quantity:
3 tablespoons
ingredient name:
lime juice, divided
Quantity:
1 tablespoon
ingredient name:
vegetable oil
Quantity:
1 pound
ingredient name:
white fish fillets (cod, haddock, tilapia, mahi-mahi)
Quantity:
1/2 cup
ingredient name:
nonfat Greek yogurt or sour cream
Quantity:
1/2 cup
ingredient name:
mayonnaise
Quantity:
1/4 cup
ingredient name:
chopped fresh cilantro
Quantity:
4 cups
ingredient name:
shredded cabbage
Quantity:
8
ingredient name:
taco size flour tortillas, warmed
Instructions:
Combine 1 tablespoon Mrs. Dash Seasoning Mix, 1 tablespoon lime juice, 1 tablespoon vegetable oil and coat fish fillets.
Combine remaining Seasoning Mix, with yogurt, mayonnaise, remaining lime juice and cilantro. Toss half of the yogurt mixture with cabbage.
Cook fish over medium-high heat in 12-inch nonstick skillet for 5 minutes, turning once, until fish flakes easily with a fork. Break fish into pieces. Serve with warm flour tortillas, slaw and remaining yogurt sauce.